Our menu
(Sample menu only)
Bread
$10
Guinness & Black Treacle Sourdough, Cultured Butter
$10
Small Bites
$12
Sydney Rock Oyster, Fermented Chilli, Fresh Lemon (2pc)
$12
$12
The Neeri Nuff Parma, Mossvale Blue, Stuckey's Honey
$12
$12
Smoked Noojee Trout-Choux Bun, Fennel Jam
$12
$10
Meredith Goat Cheese Tart, Kee Wee Rup Asparagus, Date Puree
$10
$16
Dorper Lamb Croquette, Smoked Paprika Mayo (2pc)
$16
Something Bigger
$35
Pumpkin Agnolotti (6pc), Miso Cream, Sage, Parmesan
$35
$38
Confit Salmon, Yeast Beurre Blanc, Pickled Grapes
$38
$45
200g Grassfed, Beef Sirloin, Potato Terrine, Apple Mustard, Pepper Sauce
$45
On The Side
$14
Green Leaf Salad, Shaved Asparagus, Pickled Red Onion
$14
$14
Spring Beans, Gascony Butter, Toasted Pine Nuts
$14
$14
Smoked Mash Potato, Spring Onions
$14
Cheese & Charcuterie
$15
Maffra Brie
$15
$15
Maffra Cloth Aged Cheddar
$15
$15
Shadow’s of Blue
$15
$36
Selection Of All Three
$36
$30
Charcuterie selection
Served With House Preserves, Nuts, Seasonal Fruit & Artisanal Crackers
$30
Dessert
$18
Mixed Berry Souffle, Vanilla Ice Cream, Candied Nuts
$18
DRINKS
(sample only)
Wines by the Glass
$15
Dalzotto VP Pucino Prosecco 2021 (King Valley)
$15
$20
Steels Gate Blanc De Blanc 2019 (Yarra Valley)
$20
$16
Sutherland Estate Sparkling Tempranillo (Yarra Valley)
$16
$17
Narkoojee Reserve Chardonnay (Gippsland)
$17
$16
Leeuwin Estate Art Series Sauvignon Blanc (Margaret River)
$16
$15
Bass River Winery Single Vineyard Pinot Gris 2023 (Gippsland)
$15
$15
Jim Barry Watervale Riesling 2023 (Clare Valley)
$15
$16 glass
Willem Kurt Wines Rose 2023 (Beechworth)
$16 glass
$16
William Downie Cathedral Pinot Noir (Gippsland)
$16
$21
Penfolds Bin 128 Shiraz 2017 (Coonawarra)
$21
$14
Tyrrells 2022 Rufus Stone Heathcote shiraz (Heathcote)
$14
$16
Bass River Winery 2023 Merlot (Gippsland)
$16
Additional list of wines, beer and soft drink available in house