Our menu
(Sample menu only)
Bread
$8
Meg’s 15 Year Old Sourdough, Cultured Butter
$8
Small Bites
$6
Pacific Oyster, Chilli Verde, Buttermilk
$6
$10
The Neeri Nuff Parma, Blue Cheese, Honey
$10
$12
Smoked Trout Pate, Crispy Bun, Dill Emulsion
$12
$6
Potato Rosti, Herb Emulsion, Horseradish
$6
$16
Lamb Croquette, Red Wine Aioli (2)
$16
$8
Smoked Eel Tempura, Citrus Glaze
$8
Something Bigger
$20
Burrata, Romesco, Tomato Vinaigrette, Pine Nuts
$20
$38
Confit Salmon, Yeast Beurre Blanc, Pickled Cucumber
$38
$40
Pan Roasted Pork Loin, Piccalilli, Curry Jus
$40
Cheese & Charcuterie
Maffra Brie $15
$15
Maffra Cloth Aged Cheddar
$15
$15
Shadow’s of Blue
$15
$36
Selection Of All Three
$36
$30
Charcuterie selection
Served With House Preserves, Nuts, Seasonal Fruit & Artisanal Crackers
$30
Dessert
Salted Caramel Tart, Poached Rhubarb 16
DRINKS
(sample only)
Wines by the Glass
$14
Dalzotto VP Pucino Prosecco 2021 (King Valley)
$14
$20
Steels Gate Blanc De Blanc 2019 (Yarra Valley)
$20
$16
Sutherland Estate Sparkling Tempranillo (Yarra Valley)
$16
$18
Dirty Three Wines 2023 All The Dirts Chardonnay (Gippsland)
$18
$14
Leeuwin Estate Art Series Sauvignon Blanc (Margaret River)
$14
$14
Bass River Winery Single Vineyard Pinot Gris 2023 (Gippsland)
$14
$14
Jim Barry Watervale Riesling 2023 (Clare Valley)
$14
$15 glass
Willem Kurt Wines Rose 2023 (Beechworth)
$15 glass
$16
William Downie Cathedral Pinot Noir (Gippsland)
$16
$18
Turkey Flat Shiraz
$18
$13
Tyrrells 2022 Rufus Stone Heathcote shiraz (Heathcote)
$13
$16
Bass River Winery 2023 Merlot (Gippsland)
$16
Additional list of wines, beer and soft drink available in house